Day 19 of the 30 Days of Scottish Food series: Stornoway Black Pudding
Day 18: Tayberries #30daysScotland
Day 17 - Dunlop cheese #30daysScotland
Day 16 of 30 days of Scottish foods: childhood favourite tablet
Day 15. Halfway through a month blogging about traditional Scottish foods, I think it’s time to pay attention to Scotland’s national dish: haggis.
Day 14 of my 30 days of traditional Scottish foods series: Aberdeen Angus beef.
Day 13 of #30daysScotland - the Forfar bridie, for a lucky wedding feast.
Day 12 - Arbroath Smokies. The very best way to eat haddock.
Day 11 - Abernethy Biscuits. Not actually from Abernethy.
Sorry Wales, but as long as the flag is long and the blanch is short, the Scots have a claim on your national vegetable too….