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Day 19 of the 30 Days of Scottish Food series: Stornoway Black Pudding

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Day 18: Tayberries #30daysScotland

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Day 17 - Dunlop cheese #30daysScotland 

Day 17 - Dunlop cheese #30daysScotland 

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Day 16 of 30 days of Scottish foods: childhood favourite tablet

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Day 15. Halfway through a month blogging about traditional Scottish foods, I think it’s time to pay attention to Scotland’s national dish: haggis

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Day 14 of my 30 days of traditional Scottish foods series: Aberdeen Angus beef.

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Day 13 of #30daysScotland - the Forfar bridie, for a lucky wedding feast.

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Day 12 - Arbroath Smokies. The very best way to eat haddock. 

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Day 11 - Abernethy Biscuits. Not actually from Abernethy. 

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Sorry Wales, but as long as the flag is long and the blanch is short, the Scots have a claim on your national vegetable too…. 

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