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Day 25: Chicken Tikka Masala

Ahmed Aslam Ali, owner of the Shish Mahal in Glasgow’s west end, claims to have invented the dish, after a diner during the 1970s complained about the dryness of his chicken tikka dish and the chef dumped a can of tomato soup over the top. 

Source: crumbsandpetals.com
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Day 24: Dundee Marmalade

Legend has it a Spanish ship with a lot of Seville oranges in the hold had to take refuge in Dundee harbour during the winter of 1700, and an enterprising Scot - James Keiller - bought the cargo. When the oranges proved too bitter to sell, his equally enterprising wife Mrs Keiller made marmalade of them.

Source: crumbsandpetals.com
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Day 23: Partans

#30daysScotland

Source: crumbsandpetals.com
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Day 22 of 30 Days of Scottish Food: Traditional Scottish Sweeties.

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Day 21 of 30 Days of Scottish Food - say aye tae a pie

Source: crumbsandpetals.com
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Day 20 of the 30 Days of Scottish Food series falls on Easter Sunday, and like all good Scotswomen with an impending Bank Holiday Monday, I’m going to write about lager: namely Tennent’s and McEwan’s. 

Day 20 of the 30 Days of Scottish Food series falls on Easter Sunday, and like all good Scotswomen with an impending Bank Holiday Monday, I’m going to write about lager: namely Tennent’s and McEwan’s. 

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Day 19 of the 30 Days of Scottish Food series: Stornoway Black Pudding

Source: crumbsandpetals.com
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Day 18: Tayberries #30daysScotland

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Day 17 - Dunlop cheese #30daysScotland 

Day 17 - Dunlop cheese #30daysScotland 

Source: crumbsandpetals.com
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Day 16 of 30 days of Scottish foods: childhood favourite tablet

Source: crumbsandpetals.com